Why Vegan Baking Day?

It's about time we celebrated how much progress has been made in the world of vegan baking! In just a few short decades vegan baked goods have gotten to the point of where they can now rival and frequently exceed their traditionally made counterparts in quality. This hard work has also resulted in the availability of vegan baked goods in almost every major city in the world. This is cause for celebration! So why don't we rejoice by sharing our favorite vegan baked items with everyone, wherever we are, on October 1st? Everyone wins!

How Does it Work?

It's simple! Bake up your favorite vegan eats and share them at work, band practice, school, the bus stop, jury duty, the car wash; wherever you find yourself going on the 1st of October. I guarantee whoever you're around will go nuts because who doesn't love baked delicious goodness? You'll also be promoting vegan baking because once people get wind of the fact that these eats are vegan, there's a good chance they'll be impressed, inspired, or at least happy that they happened to be around to get a free snack. So what are you waiting for? Host your own Vegan Baking Day!

Don't forget to share your Vegan Baking Day adventures on social media with the hashtag #veganbakingday

Find Vegan Baking Recipes

This is specially baked version of Google Custom Search that includes several vegan baking friendly blogs and websites in recipe searches so you can get to the goods as easily as possible. Want your food blog or other website's URL included in this search? Contact us and let us know!

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Bake it up!

What are you going to make for Vegan Baking Day?

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Vegan Baking Tips

In order to maintain oven temparatures as much as possible during baking, don't open the oven door unless absolutely necessary. Take advantage of the oven light, peer through the oven window and just chillax already!

Looking for maximum chocolate flavor in your recipe? So are we. In order to best achieve this, use both cocoa powder and baking chocolate if possible because their flavor characteristics combine, resulting in a chocolate explosion. Keep in mind that if you're retrofitting a recipe to have semisweet baking chocolate supplant some of the cocoa powder you should reduce your fat and sugar slightly to compensate.