Why Vegan Baking Day?

It's about time we celebrated how much progress has been made in the world of vegan baking! In just a few short decades vegan baked goods have gotten to the point of where they can now rival and frequently exceed their traditionally made counterparts in quality. This hard work has also resulted in the availability of vegan baked goods in almost every major city in the world. This is cause for celebration! So why don't we rejoice by sharing our favorite vegan baked items with everyone, wherever we are, on October 1st? Everyone wins!

How Does it Work?

It's simple! Bake up your favorite vegan eats and share them at work, band practice, school, the bus stop, jury duty, the car wash; wherever you find yourself going on the 1st of October. I guarantee whoever you're around will go nuts because who doesn't love baked delicious goodness? You'll also be promoting vegan baking because once people get wind of the fact that these eats are vegan, there's a good chance they'll be impressed, inspired, or at least happy that they happened to be around to get a free snack. So what are you waiting for? Host your own Vegan Baking Day!

Don't forget to share your Vegan Baking Day adventures on social media with the hashtag #veganbakingday

Find Vegan Baking Recipes

This is specially baked version of Google Custom Search that includes several vegan baking friendly blogs and websites in recipe searches so you can get to the goods as easily as possible. Want your food blog or other website's URL included in this search? Contact us and let us know!

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Bake it up!

What are you going to make for Vegan Baking Day?

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Vegan Baking Tips

Optimum texture of ice cream and sorbet is crucial to how it's flavor is perceived in your mouth. Too hard and it will be difficult to scoop and tastebud-numbingly cold. Too warm and it will be too sweet and syrupy. For optimum flavor and mouthfeel, store ice cream between 6 and 10F (-14 and -11C). If you're storing ice cream for long periods, store it between -5 and 0F (-21 and -18C).

Storing your frequently used ingredients such as flour, sugar, baking powder and nuts in jars makes it way easier and faster to dispense ingredients with less mess. It also keeps your ingredients fresher longer. You also might impress a friend or two with your bulk street cred.