Storing your frequently used ingredients such as flour, sugar, baking powder and nuts in jars makes it way easier and faster to dispense ingredients with less mess. It also keeps your ingredients fresher longer. You also might impress a friend or two with your bulk street cred.
Nothing's worse than hard effort turning into a pile of crumbs. In most cases, wait for your baked eats to cool down a little before removing them from their pans, dishes or molds. This will ensure they stay in one piece. In some rare instances you'll want to remove the baked item while it's still hot because it still cooks slightly as it's exposed to the hot pan, mold or tray.