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Vegan Baking Tips
When using margarine as a drop-in replacement for butter in recipes, keep in mind that margarine contains more water than butter. This is even more true for tub margarine. In these cases you should consider slightly reducing the water content in your newly-veganized recipe.
Fats that contain more saturated fats such as shortening and coconut oil produce flakier pie crusts. If you're still after buttery flavor, use half stick-margarine and half shortening or coconut oil in your crust.