How Does it Work?
It's simple: Bake up your favorite vegan eats and share them at work, band practice, school, drama rehearsal, jury duty, the car wash; wherever you find yourself going on the last Friday of September. I guarantee whoever you're around will go nuts because who doesn't love baked delicious goodness? You'll also be promoting vegan baking because once people get wind of the fact that these eats are vegan, there's a good chance they'll be impressed, inspired, or at least happy that they happened to be around to get a free snack.
Find Vegan Baking RecipesThis is specially baked version of Google Custom Search that includes several vegan baking friendly blogs and websites in recipe searches so you can get to the goods as easily as possible. Want your food blog or other website's URL included in this search? Contact us and let us know!
Vegan Baking Tips
Yeast leavened dough should not dry out during rising. To prevent this either cover it with a damp towel or coat it in oil and cover with a plastic bag. In extremely hot kitchens, the oil and plastic bag method is the most effective. Just don't forget to remove it before you put it in the oven!
Want to keep your ginger root as fresh as possible for as long as possible? Cut it into 1 inch squares and place them in a glass jar. Fill the jar up to the top with filtered water and close the lid tightly. Place this jar in the refrigerator for up to 6 months.
Take The Poll
What do you want to bake the most for Vegan Baking Day?