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Vegan Baking Tips
When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.
Nothing's worse than hard effort turning into a pile of crumbs. In most cases, wait for your baked eats to cool down a little before removing them from their pans, dishes or molds. This will ensure they stay in one piece. In some rare instances you'll want to remove the baked item while it's still hot because it still cooks slightly as it's exposed to the hot pan, mold or tray.