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Vegan Baking Tips
One of the many tricks to mastering pie crusts is keeping your ingredients cool so the fat doesn't melt before the crust hits the oven. When the fat melts, the crust turns out tough and mealy instead of light and flaky. Use ice water (without the cubes) and keep your flour and bowls in the refrigerator beforehand to keep things as cool as possible.
Are your bananas getting brown? It's ok, most kitchens have at least a couple browning bananas kicking it somewhere. Don't throw them away! Place them in an air tight plastic bag and store them in the fridge for up to one year. They can later be thawed out in the microwave and be used for banana breads, muffins, cookies and pancakes.