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Vegan Baking Tips
When baking with margarine, avoid tub margarine and always use stick margarine. Tub margarine contains extra water for easier spreadability. This is great for things like toast but can negatively affect your baked items due to it's lower fat content and higher water content. Stick margarine still contains more water than butter in most cases but will result in better performance than tub margarine, especailly in things like puff pastries, pie crusts and tart crusts.
Knead your yeast-leavened bread dough until it springs back when poked with a finger. Usually this is after 12 to 15 minutes of kneading. Don't worry, it's not possible to overwork the gluten by hand-kneading.